Private Parties

Franco's Italian Caffé can accommodate large parties in our spacious and elegant private dining room.  Our diverse menu of Northern Italian Cuisine, as well as traditional pastas and meats, ensures there is something for everyone in a large party.  Pick your selections from one of our group menus, which are priced at $38, $44 and $57 per person.  Reservations are required and menus must be selected at least one week prior to your event - call us at 602-381-1155 for details.

Franco's Private Dining Room

 
$38 Menu

First Course:  Family Style Appetizers

  • Caprese-sliced tomatoes, fresh mozzarella, basil & mixed greens

  • Fried calamari topped with marinated tomatoes & served with a spicy marinara

  • Spinach & prosciutto bruschetta topped with fontina cheese

Second Course:  Pasta Sampler

  • Tomato basil capellini & penne with shrimp and radicchio

Third Course:  Choice of Entrée  
(all entrées served with potatoes and vegetables)

  • King salmon grilled with a delicate pistachio crust with sautéed spinach

  • Scaloppine of Veal Piccata with a lemon-butter white wine sauce and capers

  • Proscuitto Wrapped Chicken with a brandy salsa bruna

Fourth Course:  Dessert

  • Chef's Choice of decadent desserts

$38 per person, plus tax and gratuity
All alcoholic beverages billed on consumption

 

$44 Menu

First Course:  Family Style Appetizers

  • Caprese-sliced tomatoes, fresh mozzarella, basil & mixed greens

  • Fried calamari topped with marinated tomatoes & served with a spicy marinara

  • Spinach & prosciutto bruschetta topped with fontina cheese

Second Course:  Pasta Sampler

  • Tomato basil capellini & penne with shrimp and radicchio

Third Course:  Salad

  • Freshly mixed greens, finely diced tomatoes, and carrots with Franco's Vinaigrette

Fourth Course:  Choice of Entrée  
(all entrées served with potatoes and vegetables)

  • King salmon grilled with a delicate pistachio crust with sautéed spinach

  • Scaloppine of Veal Piccata with a lemon-butter white wine sauce and capers

  • Proscuitto Wrapped Chicken with a brandy salsa bruna

Fifth Course:  Dessert

  • Chef's Choice of decadent desserts

$44 per person, plus tax and gratuity
All alcoholic beverages billed on consumption

 
$57 Menu

First Course:  Family Style Appetizers

  • Caprese-Sliced Tomatoes, Fresh Mozzarella, Basil & Mixed Greens

  • Fried Calamari Topped with Marinated Tomatoes & Served with a Spicy Marinara

  • Chilled Seafood Salad with Scallops, Calamari, Shrimp and Fresh Albacore Tuna

Second Course:  Pasta Sampler

  • Tomato Basil Capellini & Penne with Shrimp and Radicchio

Third Course:  Salad

  • European Gourmet Mix of Fresh Arugula, Italian Radicchio, Belgian Endive, and Vinaigrette

Fourth Course:  Choice of Entrée 
(all entrées served with potatoes and vegetables)

  • Veal Chop in a Mustard, Brandy, & Cream Sauce with Wild Mushrooms

  • Filet Mignon Finished with a Salsa Bruna, Mushrooms, and Rosemary

  • Fresh Fish of the Day Marinated with White Wine, Rosemary, and Garlic

Fifth Course:  Dessert

  • Chef’s Choice of Decadent Desserts

$57 per person, plus tax and gratuity
All alcoholic beverages billed on consumption

 

Franco's Private Dining Room